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Dinner Menu
Starters
Soup of the day. (Refer to specials board)
$6.50
Chicken satay tenderloins with dariol jasmine rice and peanut sauce.
$13.50
Avocado seafood with cocktail sauce, lemon
and julienne salad.
$14.00
Floured cajun calamari with cucumber, mint and yoghurt.
$13.50
Crumbed panko prawns with rice wine, coriander and ginger dipping sauce.
$14.00
Mains
Salads
Caesar Salad
Cos lettuce coated with house mayo, bacon, croutons, shaved parmesan and topped with a poached egg.
sm $15.00 / lg $18.00
with chicken add $3.00
Warm poached chicken and orange salad with balsamic dressing.
$18.50
Vegetarian
Eggplant parmigiana topped with spinach, fetta, napoli sauce and parmesan.
$18.50
Vegetable Plate. (Chefs vegetables of the day with three in season vegetables).
$14.00
Mains
Sesame pork fillet. Grilled fillet with toasted sesame seeds, wasabi and plum sauce served with jasmine rice.
$23.50
Supreme of Atlantic Salmon. Pan fried cross cut fillet of salmon served with a mango and lime salsa.
$25.50
Fishermens feast. Crumbed scallops, prawns and calamari. Beer battered flake with lemon, tartare, salad and chips.
$25.50
Chicken Kiev Maryland Style. Crumbed chicken breast stuffed with garlic butter, served with crumbed pineapple, banana and grilled bacon.
$24.00
Favourites
Chicken parmigiana. Crumbed chicken breast smothered with tomato concasse and topped with grilled tasty cheese.
$22.50
Veal parmigiana. Crumbed veal fillet smothered with tomato concasse and topped with grilled tasty cheese.
$22.50
Chicken Schnitzel. Crumbed chicken breast served with your choice of chefs vegetables or garden salad and fries.
$20.50
Veal Schnitzel. Crumbed veal fillet served with your choice of chefs vegetables or garden salad and fries.
$20.50
Fried fillets of whiting in tempura style batter, served with salad, chips, lemon and tartare sauce.
sm $19.00 / lg $25.50
Grilled fillets of whiting served with salad, chips and tartare sauce.
sm $19.00 / lg $25.50
Fried Flake in beer batter served with salad, chips, lemon and tartare sauce.
sm $15.50 / lg $19.50
Char-grilled steak cooked to order with your choice of vegetables or salad and chips and one sauce or butter.
Scotch fillet 350gm.
$27.50
Porterhouse 350gm.
$26.50
Choice of Sauce (Mushroom, Pepper, Red Wine Jus, Béarnaise)
Or butter (Anchovy, Seeded mustard & herb)
Additional Sauces, Butters or Sour Cream an extra
$1.00
Pasta of the day
Various pasta styles prepared in creative and traditional methods.
(Refer to specials board)
sm $16.00 / lg $20.50
Roast of the day
Traditional slow roasted joints of meat with pan gravy and vegetables.
(Refer to specials board)
sm $16.00 / lg $20.50
Fish of the day
Fresh market fish varied by availability.
(Refer to specials board)
$25.50
Side Dishes
Garlic bread $5.50
Basil bread $5.50
Bowl of Fries $5.00
Side Fries $3.00
Wedges with sour cream $7.00
Bowl of vegetables $5.50
Garden Salad $4.00
Kids Menu
Mini roast $7.00
Fish and chips $7.50
Nuggets and chips $6.00
Fried mini dim sims and chips $6.00
Calamari and chips $7.50
Bowl Vegetables $4.50
Pasta with napoli sauce and cheese $6.00
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